On the Nose

  • Smoked Nuances and Aromas of Vanilla
  • Herbal, Rosemary and Eucalyptus
  • Chocolate and Caramel

On the Palate

  • Fruity aromas decant to citrus
  • Smoky tones

How to Use It

  • In a cocktail
  • Aperitif
  • Digestif
  • On its own
  • At a party

RECOMMENDED POUR

Ingredients

1.5 oz Mezcal Campante
0.75 oz Cocchi Americano or Dolin Blanc
0.75 oz Luxardo Bitter Bianco
2 dashes Scrappy’s Grapefruit Bitters
Garnish: Orange – twist, half moon, or dehydrated wheel (as desired)

Instructions

Add all ingredients to a mixing glass. Stir until properly diluted. Strain into a lowball glass over a large ice cube. Garnish with orange as desired.

Mezcal Campante was founded with a simple but powerful intention: to honor the depth, heritage, and craftsmanship of mezcal while creating a spirit that feels at home in the modern world. Born in Oaxaca and shaped by a shared love of culture, design, and community, Campante was founded by three partners united by a belief that mezcal can be both deeply authentic and effortlessly enjoyable. Each brings a different lens: brand-building and storytelling, deep local knowledge of Oaxaca and its traditions, and a refined appreciation for craftsmanship and aesthetics. At its core, Campante is about balance. Our mezcal is produced in Oaxaca using traditional methods, crafted in small batches, and made with respect for the land, the agave, and the people behind it. We work closely with our mezcaleros and communities, ensuring every bottle reflects patience, precision, and care. Nothing is rushed. Nothing is added. Campante is 100% agave and additive-free. But Campante is not bound by nostalgia alone. From the bottle design to the liquid itself, it represents a new chapter for mezcal - one that feels contemporary, confident, and welcoming. It is mezcal designed not just to be admired, but to be shared. To sit comfortably on the world’s best bars and dinner tables. To spark conversation, connection, and celebration. Campante stands for modern craftsmanship with soul.
Hard to make. Easy to enjoy.

Mezcal can be intimidating. Smoke, intensity, and unpredictability often create a barrier for first-time drinkers - and a challenge for retailers and bartenders looking for a versatile, reliable bottle. Campante was created to change that experience. Our mezcal is intentionally crafted to be remarkably drinkable. The balance of agave sweetness, gentle smoke, and soft texture makes Campante approachable from the very first sip, without compromising depth or integrity. It’s smooth enough to enjoy neat, structured enough to elevate cocktails, and consistent enough to perform beautifully across every serve. This is why Campante resonates so strongly with the mezcal-curious consumer. It invites exploration rather than demanding expertise. It’s a mezcal you can understand, enjoy, and return to - whether you’re discovering the category for the first time or looking for a go-to bottle that never overwhelms. For retailers and on-premise partners, Campante offers something rare: a mezcal that works everywhere. Easy to recommend. Easy to drink. Easy to mix. Easy to sell. It shines in classic cocktails, modern riffs, and simple serves. It appeals to tequila drinkers looking to step into mezcal, cocktail lovers seeking balance, and seasoned mezcal fans who appreciate finesse over excess. Campante doesn’t shout. It doesn’t overpower. It welcomes. That drinkability- combined with quality, consistency, and thoughtful branding - is what makes Campante a favorite behind the bar and on the shelf. It’s a mezcal people finish, reorder, and ask for by name. Love Hard. Sip Slow. Campante is mezcal made for today - crafted with intention, and enjoyed without hesitation.